Catalog Search Results
Author
Series
Publisher
Sourcebooks Explore
Pub. Date
2020.
Language
English
Description
"Are you Under Pressure because the Killer Queen or king in your life keeps saying "I Want it All"? Don't wait around for the Hammer to Fall! If you Want to Break Free from the Radio Ga Ga gifts out there, pick up the Crazy Little Thing Called Queen, the quintessential picture book that will help you find and keep Somebody to Love. But Don't Stop Me Now, because We Will Rock You with this illustrated history of Queen. It's a Kind of Magic and we all...
24) Eating with your anorexic: how my child recovered through family-based treatment and yours can too
Author
Publisher
McGraw-Hill
Pub. Date
c2005
Language
English
Author
Publisher
Viking
Pub. Date
[2019]
Language
English
Description
"Americans love to love Paris. We buy books about how the French parent, why French women don't get fat, and how to be Parisian wherever you are. While our work hours increase every year, we think longingly of the six weeks of vacation the French enjoy, imagining them at the seaside in stripes with plates of fruits de mer. John von Sothen fell in love with Paris through the stories his mother told of her year spent there as a student. After falling...
34) Queen
Author
Series
Publisher
Exclusively distributed by Hal Leonard
Pub. Date
[2011]
Language
English
Publisher
Hollywood Records
Pub. Date
2018
Language
English
Description
The 2018 film Bohemian Rhapsody is a foot-stomping celebration of Queen, their music and their extraordinary lead singer Freddie Mercury. Defying stereotypes and shattering convention, Mercury became one of the most beloved entertainers on the planet. The film traces the meteoric rise of the band with their iconic songs and revolutionary sound through to Live Aid, becoming of the greatest performances in the history of rock music.
Author
Series
Publisher
W.W. Norton
Pub. Date
©2012.
Language
English
Description
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, "Food 101," Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally...